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Fujian
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2022-06-11 23:30
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| Nomenclature |
Chinese name: 胰酶
European Pharmacopoeia Name: Pancreas powder
U.S. Pharmacopeia Name: Pancreatin CAS Number: 8049-47-6
Material Code: C01/C05
| Structure |
Pancreatin is a substance containing enzymes, principally amylase, lipase, and protease, obtained from the pancreas of hog.
| General Properties |
Appearance: Fine white to creamy powder
Solubility: Partly soluble in water, practically insoluble in ethanol (96 per cent).
| Specification |
Items (Standard: USP 40) |
Specifications |
|||
Description |
Fine white to creamy characteristic odour and offensive odour |
powder taste,but |
with not |
|
Identification |
Corresponding Corresponding Corresponding |
|||
Diluents |
Maltodextrin |
|||
Assay |
Amylase activity Protease activity Lipase activity |
≥100 USP. U. per mg |
||
Purity |
≤ 5.0% |
Microbial contamination |
|
TAMC |
NMT 10000 CFU/g |
TYMC |
NMT 100 CFU/g |
E. Coli |
Absence CFU/g |
Salmonellae |
Absence CFU /10g |
| Applications |
*Nutritional formulas (tablets/capsules/powders) as a digestive aid
*Food/Cheese manufacturing
*Hydrolysis of proteins,carbohydrates or fats
*Animal Health formulas as a digestive aid
*Leather hides preparation
*Meat tenderizing formulas
| Packaging |
Net 25kg/fiber drum with inner-LDPE bag
| Shelf life and storage |
24 months(not exceeding 30℃,70% RH) , in an airtight container.
| Product Description |
pancreatin 4X :CAS:8049-47-6. is an extract of porcine pancreas containing major pancreatic digestive enzymes。This is a digestive aid. It mainly contains trypsin, pancreatic amylase and pancreatic lipase. Trypsin can convert protein into peptone, pancreatic amylase converts starch into dextrin and sugar, and pancreatic lipase decomposes fat into glycerol and fatty acid. It is more active under neutral or weak alkaline conditions. Digestion of starch, protein and fat in intestinal juice, thereby promoting digestion and increasing appetite.Mainly used for indigestion, loss of appetite and digestive disorders caused by liver and pancreas diseases
Pancreatin (Panteric) 4X is a substance obtained from the fresh pancreas of the hog or the ox and contains a mixture of enzymes, principally pancreatic amylase (amylopsin), protease, and pancreatic lipase (steapsin). It converts not less than 25 times its weight of USP Potato Starch Reference Standard into soluble carbohydrates and not less than 25 times its weight of casein into proteoses. It acts best in neutral or faintly alkaline media, and excessive acid or alkali renders it inert. Pancreatin can be prepared by extracting the fresh gland with 25% alcohol or with water and subsequently precipitating with alcohol. Besides the enzymes mentioned, it contains some trypsinogen, which can be activated by intestinal enterokinase; chymotrypsinogen, which is converted by trypsin to chymotrypsin; and carboxypeptidase.
Pancreatin 4X Hydrolyzes starch into dextrins and sugar Pancreatin from porcine pancreas is used in the treatment of steatorrhea by lipase supplementation therapy and for pancreatic diabetes. It is also used in the removal of formalin-fixed tissues from arterial grafts without causing damage in fiber integrity. Further, it finds uses in contact lenses. In addition to this, it hydrolyzes starch into dextrins and sugar. It is also used to treat conditions responsible for deficiency in pancreatic secretions, such as surgical pancreatectomy, pancreatitis and cystic fibrosis.
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